Viral Baked Dumplings One-Pan Comfort Food Delight

Viral Baked Dumplings in Red Curry Coconut Sauce offers a quick and satisfying weeknight dinner.

Scale

1 cup Coconut Cream (Substitute with heavy cream for a non-coconut alternative.)
1 tsp Powdered Ginger (Fresh ginger can be used, adjusting the amount to taste.)
3 cloves Garlic (minced) (Use roasted garlic for a milder taste.)
2 tbsp Maple Syrup (Honey or agave syrup can be used as substitutes.)
3 tbsp Soy Sauce (Tamari or liquid aminos are gluten-free alternatives.)
2 tbsp Apple Cider Vinegar (ACV) (Rice vinegar may be used as an alternative.)
3 tbsp Red Curry Paste (Ensure it’s vegan if necessary.)
1 handful Spinach (Kale or Swiss chard can be good substitutes.)
24 pieces Dumplings or Potstickers (Frozen dumplings are recommended.)
1 tbsp Sesame Oil (Optional for flavor before serving.)
Crispy Chili Oil (Optional for flavor.)
Chives (Optional for garnish.)
Sesame Seeds (Optional for garnish.)

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Preheat the oven to 400°F (200°C).
Combine the coconut cream, ginger, garlic, maple syrup, soy sauce, apple cider vinegar, and red curry paste in a large casserole dish. Whisk until smooth.
Layer the spinach over the sauce, and arrange the dumplings in a single layer on top.
Cover with aluminum foil and bake for 25 minutes, stirring halfway through.
Uncover and bake an additional 5-10 minutes until golden and bubbling.
Serve the dumplings over rice with your choice of garnishes.