Description
Delicious Vidalia Onion Pie: Easy, Irresistible Vegetarian Treat
Ingredients
Scale
- 1 deep dish Frozen Pie Crust
- 2 cups Vidalia Onion
- 3 large Eggs
- 1 cup Whole Milk
- 1/2 cup Cream
- 1 teaspoon Onion Salt
- 1/2 teaspoon Fresh Cracked Black Pepper
- 2 cups Shredded Sharp Cheddar Cheese
- 1 cup Additional Sliced Vidalia Onions
- 1 cup Fresh Herbs
Instructions
- Preheat your oven to 400°F (200°C) for even baking.
- Prepare the pie crust in a buttered pie plate, pressing gently to avoid cracks.
- Peel and slice the Vidalia onion into 1/8 inch thick rings, reserving some for topping.
- Whisk eggs in a bowl, then add milk, cream, onion salt, and pepper until well combined.
- Spread shredded cheddar across the pie crust, layer most sliced onions over the cheese.
- Pour the egg mixture over layers until nearly full, topping with reserved onion rings.
- Bake on a baking sheet for 55-60 minutes until golden brown.
- Cool slightly before slicing and serve warm or at room temperature.
Notes
- Use a high-quality pie crust for the best flavor.
- Fresh ingredients yield the best results.
- Adjust seasoning to your taste.
- Consider using fresh herbs like thyme or chives.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 150 mg