Description
A quick and easy recipe for creamy, delightful Vanilla Vegan Ice Cream made with simple, plant-based ingredients.
Ingredients
Scale
- Two 13.5 oz cans coconut milk
- 3/4 cup pure maple syrup
- One tablespoon vanilla extract
- 1/8 teaspoon sea salt (optional)
Instructions
- Prep your ice cream maker by freezing the bowl for at least 24 hours.
- In a blender, combine coconut milk, maple syrup, vanilla extract, and sea salt. Blend until smooth.
- Pour the mixture into the ice cream maker and churn for about 20 minutes.
- Serve immediately for soft-serve style, or transfer to an airtight container and freeze for 3-4 hours for firmer ice cream.
Notes
This recipe is customisable; feel free to add chocolate chips, fruit, or nuts based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg