Description

Hey there, lovely friends! If you’re anything like me, you know how hectic life can get. Between work, family commitments, and everything in between, finding the time to whip up a satisfying meal seems like a Herculean task. That’s why I’m excited to share this Tzatziki Chicken Salad recipe with you. Not only is it a quick solution for a busy day, but it’s also packed with flavor and refreshing juiciness that’ll make your taste buds dance! So, let’s roll up our sleeves and dive into this deliciousness—it’s going to be your new favorite!

Ingredients

Scale

2 cups cooked shredded chicken
1 cup Greek yogurt (plain, full-fat or low-fat)
1/2 cup diced cucumber (peeled and seeded if desired)
1 clove garlic (minced)
1 tablespoon fresh lemon juice
2 tablespoons fresh dill (chopped)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons red onion (finely chopped, optional)

Instructions

Prepare the Tzatziki Sauce: Start by mixing together the Greek yogurt, minced garlic, lemon juice, chopped dill, salt, and pepper in a bowl. Give it a good stir until everything is well combined and smooth like a silk sheet. It’s creamy, dreamy, and absolutely heavenly!
Combine the Ingredients: Now, grab a large mixing bowl and add in your shredded chicken and diced cucumber. If you love a bit of bite, toss in some finely chopped red onion too.
Bring it All Together: Pour that luscious Tzatziki sauce over your chicken and veggies, then toss until everyone is happily coated in the creamy goodness. Voilà! Your Tzatziki Chicken Salad is ready to shine!

Notes

If your sauce looks a little lumpy, don’t sweat it! Lumpy equals homemade and tastes just as fabulous.
This salad can be enjoyed with pita bread or as a filling for wraps. Just throw it all onto a tortilla, roll it up, and you have a delightful on-the-go lunch!
Want to add a little crunch? Toss in some toasted walnuts or almonds for an extra layer of texture.