Description
This Turtle Cheesecake Dip is a creamy, no-bake dessert that combines the classic flavors of caramel, chocolate, and pecans in a smooth cheesecake base. It’s perfect for parties, holidays, or as a sweet treat anytime.
Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container frozen whipped topping, thawed
- 1 cup chopped pecans, divided
- 1 cup semi-sweet chocolate chips, divided
- 1/3 cup caramel dip
- 1/3 cup chocolate syrup
Instructions
- In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer on medium speed until smooth and creamy.
- Add the thawed whipped topping to the bowl and gently fold it into the cream cheese mixture until light and fluffy.
- Stir in ¾ cup of chopped pecans and ¾ cup of semi-sweet chocolate chips.
- Spoon the mixture into a 9-inch pie plate and use a spatula to smooth it into an even layer.
- Slightly warm the caramel dip in the microwave. Drizzle both the caramel and the chocolate syrup over the top of the dip in a decorative pattern.
- Sprinkle the remaining ¼ cup of pecans and ¼ cup of chocolate chips over the top of the dip for garnish.
- Serve immediately with your favorite dippers, or refrigerate until ready to serve.
Notes
- Ensure cream cheese is fully softened to avoid lumps.
- Toast pecans before adding for enhanced flavor.
- Mini chocolate chips are recommended for better distribution.
- The dip can be made ahead; add toppings just before serving.
- Serve with graham crackers, pretzels, fruit, or cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake
- Method: No-Bake, Mix
- Cuisine: American
Nutrition
- Serving Size: 1 portion