Description
A quick and easy recipe for delicious Turtle Candy featuring caramel, chocolate, and crunchy pecans.
Ingredients
Scale
- 1 cup pecans
- 1 cup caramel candies
- 2 tablespoons heavy cream
- 1 cup chocolate chips
- 1 tablespoon butter
Instructions
- Preheat oven to 350°F (175°C) and toast pecans for 5-7 minutes.
- Melt caramel and cream in a saucepan over low heat until smooth.
- Place toasted pecans in clusters on parchment. Drizzle caramel over clusters.
- Melt chocolate chips and butter, then drizzle over caramel.
- Let set until cool. Serve and enjoy!
Notes
For a dairy-free option, substitute heavy cream with coconut cream and use dairy-free chocolate.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Candy
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg