Description
Tres Leches, which translates to “three milks” in Spanish, originates from Latin America, although its exact origin remains a topic of debate. This dessert is traditionally made with three types of milk: evaporated milk, sweetened condensed milk, and whole milk. The result is a cake that is incredibly moist and rich, making it a favorite for celebrations, birthdays, and family gatherings.
I first tasted Tres Leches at a family gathering, and I still remember the way it melted in my mouth! This classic dessert not only satisfies your sweet tooth but also makes you feel like you’re enjoying a slice of culture. Let’s explore how to make this delightful cake together!
Ingredients
To prepare this comforting recipe, Tres Leches (Milk Cake), you’ll need:
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For the cake:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs, separated
- 1 cup granulated sugar
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
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For the Tres Leches mixture:
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup whole milk (or heavy cream, for a richer flavor)
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For the topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Fresh fruit (like strawberries or peaches) for decoration (optional)
Optional Substitutions:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use coconut milk, almond milk, or oat milk instead of the dairy milks.
- For a lighter option: Consider using low-fat milk or reducing the sweetened condensed milk.
Instructions
Tres Leches, which translates to “three milks” in Spanish, originates from Latin America, although its exact origin remains a topic of debate. This dessert is traditionally made with three types of milk: evaporated milk, sweetened condensed milk, and whole milk. The result is a cake that is incredibly moist and rich, making it a favorite for celebrations, birthdays, and family gatherings.
I first tasted Tres Leches at a family gathering, and I still remember the way it melted in my mouth! This classic dessert not only satisfies your sweet tooth but also makes you feel like you’re enjoying a slice of culture. Let’s explore how to make this delightful cake together!
Notes
- Poking holes: Use a fork to poke holes deeply into the cake without breaking it apart—the more holes, the better the soaking!
- Chilling time: Giving the cake time to soak overnight will significantly enhance the flavor. Patience is key with this dessert!
- Choose your toppings: You can get creative with toppings. Add chocolate shavings, all sorts of fruits, or a sprinkle of cinnamon for an extra kick.