Description

Hello, fellow food lovers! If there’s one dish that wraps you in a cozy blanket of comfort and joy, it’s Traditional German Potato Cake. Imagine a warm loaf filled with the delicious flavors of creamy potatoes, crispy bacon, and fragrant thyme—all effortlessly blended together to create a simple yet unforgettable meal. Whether you’re looking for an easy weeknight dinner or a dish that will impress your guests, this delightful cake is here to save the day!

Ingredients

Scale

2 lbs potatoes (1 lb boiled and mashed, 1 lb grated raw)
1 large onion (finely chopped)
4 slices bacon (chopped and cooked until crispy)
4 eggs (lightly beaten)
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 teaspoon fresh thyme leaves
Butter (for greasing the pan)

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C). No one likes a cold oven—let’s get things heating up!
Prepare the Pan: Grab a 9 by 5 inch loaf pan, grease it well with butter, and line it with parchment paper. Pro tip: leave some paper hanging over the sides for easy removal later.
Cook Those Potatoes: Boil half of your potatoes until they’re tender, which should take about 20-25 minutes. Once they’re soft, drain and mash them until they’re smooth and luscious.
Mix It All Together: In a large bowl, combine the mashed potatoes, grated raw potatoes, chopped onion, crispy bacon, beaten eggs, cream, salt, pepper, nutmeg, and thyme. Mix until you have a thick batter that feels like a warm hug.
Bake to Perfection: Spoon that delicious mixture into your prepared loaf pan, smoothing the top, and bake for about 45-50 minutes. You’ll know it’s ready when a toothpick comes out clean and the top is beautifully golden.
Enjoy!: Allow your German Potato Cake to cool for a few minutes before removing it from the pan. Slice it up and serve warm. Trust me; this dish will make your kitchen smell like heaven on a rainy day!

Notes

Bacon Lovers Unite!: If you’re like me and can’t get enough bacon, feel free to add a little extra to the mix. It only makes it better!
Herb It Up: Not a fan of thyme? Experiment with other herbs like rosemary or parsley to find your perfect flavor.
Make It a Meal: This cake pairs beautifully with a crisp salad or some steamed veggies. It’s a full meal on its own, perfect for busy weeknights!