Delicious Tiramisu Tartlets: 12 Bite-Sized Wonders

Delicious Tiramisu Tartlets combining coffee and cream for a perfect bite-sized dessert.

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Prepare Tartlet Shells: Process flour, sugar, and butter in a food processor until crumbly. Add an egg to form a dough, roll out, fit into a muffin pan, and chill for 2 hours before baking until lightly golden.
Make Coffee Ganache: Heat thickened cream, brown sugar, and granulated coffee in a saucepan until dissolved; remove from heat and stir in chopped dark chocolate.
Create Mascarpone Cream: Combine mascarpone cheese, caster sugar, and vanilla extract, mixing briefly until well combined.
Whip Cream: Whip the thickened cream until soft peaks form and fold into the mascarpone mixture gently.
Assemble Tartlets: Fill cooled tartlet shells with coffee ganache, chill until set, and top with whipped mascarpone cream.