The Ultimate Homemade Pizza

An easy and delicious homemade pizza recipe that’s perfect for family dinners.

Scale

2 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
1 cup warm water
1 cup pizza sauce
2 cups shredded mozzarella cheese
Your choice of toppings (pepperoni, bell peppers, onions, mushrooms, olives, etc.)

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In a mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until frothy.
Add in flour, olive oil, and salt. Mix until a dough forms.
Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
Place the dough in a bowl coated with oil, cover with a kitchen towel, and let it rise in a warm place for 20 minutes.
Preheat your oven to 475°F (245°C).
Once risen, punch the dough down and roll it out into your desired shape on a floured surface.
Spread a generous amount of pizza sauce over the crust. Sprinkle mozzarella cheese and add your favorite toppings.
Transfer the pizza to the oven and bake for 12-15 minutes or until the crust is golden and crispy.
Let the pizza cool for a few minutes before slicing. Enjoy!

Store leftover pizza in an airtight container in the fridge for up to 3 days.