Description
Let’s be honest — sometimes, a girl just needs a quick fix for those sweet cravings. And if you’re anything like me, the idea of indulging in raw cookie dough is purely irresistible! That’s why I’m thrilled to share my Gluten Free Edible Cookie Dough recipe. Perfect for those moments when you’re juggling work, family, or just life in general, this delightful snack will become your go-to dessert!
Ingredients
Scale
- 2 tablespoons butter or coconut oil, softened
- 3–4 tablespoons milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup gluten-free all-purpose flour
- 1/4 cup mini chocolate chips
Instructions
- Mix It Up: In a large bowl, add the softened butter (or coconut oil, if you’re feeling health-conscious) along with the milk, sugar, and vanilla extract. Mix it all up until it becomes nice and creamy.
- The Flour Power: Slowly add the gluten-free all-purpose flour to the mixture and stir until everything is well-combined. Don’t worry; it might look a little dense, but that’s just part of the magic.
- Chocolate Chip Magic: Gently fold in the mini chocolate chips. This is where the yumminess really shines!
- Spoon and Enjoy: Now for the best part – grab a spoon and dig in! It’s that simple. You can eat it straight from the bowl or scoop it into cute containers for later.
- Store It: If there’s any left (fingers crossed!), store your dough in an airtight container in the refrigerator for those moments of weakness when you might need a little sweetness in your life.
Notes
- Make It Yours: Feel free to customize this dough. Want to add nuts? Go for it! Craving a sprinkle of sea salt on top? Why not? This recipe is forgiving and perfect for experimentation.
- Chill Out: If you prefer a firmer dough, pop it in the fridge for about 30 minutes before digging in. It’ll thicken up nicely!
- Don’t Stress the Mess: Not sure how long you should mix? Don’t sweat it! If it’s combined, you’re golden. A few lumps never hurt anybody—they add character!