Description
Hello, fellow food enthusiasts! Today, I’m excited to share a refreshing and incredibly easy recipe with you – Pico de Gallo. Whether you’re topping tacos, garnishing nachos, or simply scooping it up with tortilla chips, this classic Mexican salsa will add a burst of flavor to any dish. Ready to spice up your meals? Let’s get started!
Ingredients
Scale
To prepare this comforting Pico de Gallo recipe, you’ll need:
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 2 jalapeño peppers, diced (remove seeds for less heat)
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime
- Salt to taste
Instructions
4. How to Make Pico de Gallo
Follow these steps to create your own delicious Pico de Gallo:
- Dice the tomatoes, onion, and jalapeño peppers into small pieces.
- Finely chop the cilantro leaves.
- In a mixing bowl, combine the diced tomatoes, onion, jalapeños, and cilantro.
- Squeeze fresh lime juice over the mixture and add salt to taste.
- Gently toss everything together until well combined.
- Let the Pico de Gallo sit at room temperature for about 15-20 minutes to allow the flavors to meld.
- Taste and adjust seasoning if necessary before serving.
Notes
Here are a few handy tips to make sure your Pico de Gallo turns out perfectly every time:
- Tomatoes: Use ripe, but firm tomatoes to avoid too much liquid in your salsa.
- Balance: If your mixture feels too acidic, a pinch of sugar can balance the flavors.
- Texture: Chop ingredients as evenly as possible for a consistent texture.