Description
Thanksgiving Turkey Kids Lunch is a delightful twist on the classic holiday dish, perfect for family gatherings or school lunches.
Ingredients
Scale
- 2 lbs boneless turkey breast
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 cup chopped carrots
- 1 cup chopped celery
Instructions
- Preheat oven to 375°F (190°C) and line a roasting pan with parchment paper.
- Pat turkey breast dry and rub with olive oil; season generously with garlic powder, thyme, salt, and pepper.
- Arrange chopped carrots and celery around the turkey in the pan.
- Roast for about 1 hour, until internal temperature reaches 165°F (74°C).
- Let rest for 15 minutes before slicing; serve with veggies.
Notes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Lunch
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg