Description
Easy Teriyaki Meatballs with Pineapple is a quick and delicious meal featuring frozen turkey meatballs simmered in a flavorful teriyaki sauce with pineapple chunks.
Ingredients
Scale
- 1 32 ounce package frozen turkey meatballs
- 1 14 ounce jar P.F. Chang’s Home Menu Teriyaki Sauce for Dipping, Cooking & Marinating
- 1 20 ounce can pineapple chunks or tidbits in juice
- Rice, optional (for serving)
Instructions
- Place the frozen turkey meatballs in a large skillet or saucepan over medium heat.
- Pour in the jar of P.F. Chang’s Teriyaki Sauce and pineapple chunks with juice.
- Reduce the heat to low and let the meatballs simmer for about 25 minutes, stirring occasionally.
- Serve the teriyaki meatballs hot with optional cooked rice.
Notes
- Ready in just 30 minutes.
- Perfect for a fast dinner or appetizer.
- Combines sweet and savory flavors.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 118
- Sugar: 6 g
- Sodium: 500 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg