Description
A delicious and tangy snack combining pickled eggs, savory sausage, and zesty onions, perfect for any occasion.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup vinegar
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes
- 1/2 onion, sliced
- 1 cup cooked sausage, sliced
Instructions
- In a saucepan, combine vinegar, water, sugar, salt, peppercorns, and red pepper flakes. Bring to a boil, stirring until sugar dissolves.
- Place hard-boiled eggs in a clean jar and add sliced onions and sausage.
- Pour hot pickling liquid over the eggs, making sure they are submerged.
- Allow to cool at room temperature, then seal and refrigerate for at least 24 hours.
Notes
For best flavor, allow the eggs to marinate for at least 48 hours. Store in an airtight container in the fridge for up to 4 weeks.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 130
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 186mg