Description
Ah, busy weeknights. Just when you think you’ve mastered the art of juggling work, family, and a million other responsibilities, dinner comes creeping up like a homework assignment that’s due tomorrow. Enter the Taco Stuffed Baked Potatoes—the delicious solution that doesn’t demand a culinary degree. These warm, fluffy potatoes stuffed with taco goodness are not only easy to whip up but also sure to please the whole family. Let’s dive in!
Ingredients
Scale
- 4 large potatoes
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn (frozen or canned works great!)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1 avocado, diced
- Chopped cilantro for garnish
- Salt and pepper to taste
Instructions
- Preheat the Oven: First things first, let’s get that oven heated! Preheat to 425°F (220°C). Trust me, you want it nice and hot for our potatoes.
- Prepare the Potatoes: Give those potatoes a good wash and poke holes in them with a fork—like you might poke your kid if they keep asking what’s for dinner. This step helps steam escape while they bake. Bake for about 45-60 minutes until they’re tender. Perfect for multitasking because it gives you time to start dinner prep (or scroll through your favorite baking blogs!).
- Beef It Up: While the potatoes are baking, heat a skillet over medium heat. Toss in the ground beef or turkey and cook until browned. Remember to drain the excess fat—nobody needs that extra grease, right?
- Season It Right: Sprinkle in that taco seasoning along with black beans and corn. Stir it all up and let it cook for a few more minutes until everything’s heated through and smelling outright irresistible.
- Stuff Those Potatoes: Once the potatoes are done, a little patience pays off. Slice them open and fluff the insides with a fork (bonus points for dramatic flair here!). Now, generously spoon that scrumptious taco mixture into each potato.
- Top It Off: This is where creativity comes into play. Sprinkle shredded cheese on top, add a dollop of sour cream, and get fancy with diced avocado and cilantro. Voilà! Dinner is now a colorful masterpiece.
- Serve and Enjoy: These babies are best enjoyed warm, so gather around the table, scoop out a chunk, and dig in!
Notes
- Customize It: Feel free to swap the ground beef for chicken, turkey, or even a plant-based protein if you’re looking to keep it veggie-friendly.
- Spice It Up: Don’t be shy! Add your favorite hot sauce to the mix, or toss in some jalapeños for extra flare.
- Make It Ahead: You can prep the filling ahead of time! Just heat it up when you’re ready to stuff the potatoes.