Description
A delightful twist on traditional tacos, Taco Sticks combine crispy tortillas with savory beef and melted cheese, perfect for a quick and satisfying snack.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 4 flour tortillas
- 1 packet taco seasoning
- 1/2 cup sour cream for dipping
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat.
- Add taco seasoning and follow package instructions, typically adding a bit of water, and simmer.
- Spoon beef mixture onto tortillas, sprinkle cheese, and roll tightly.
- Place rolled Taco Sticks seam-side down on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Serve warm with sour cream for dipping.
Notes
Feel free to customize the filling with veggies or swap out beef for turkey or beans for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg