Description
A quick and easy Sweet & Spicy Garlic Noodle Stir-Fry packed with vibrant veggies and a delicious sauce, perfect for busy weeknights.
Ingredients
Scale
- 8 oz. noodles of your choice (rice, egg, or whole-grain)
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced
- 2 cups broccoli florets
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- Green onions and sesame seeds for garnish
Instructions
- Prep your ingredients by chopping vegetables and mincing garlic and ginger (5 minutes).
- Cook the noodles according to package instructions (5-8 minutes), drain, and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat (1 minute).
- Add minced garlic and ginger; sauté for about 1 minute until fragrant (1 minute).
- Add bell pepper, broccoli, and carrot; stir-fry for 5-7 minutes until tender yet crunchy.
- In a small bowl, whisk together soy sauce, honey, sriracha, and sesame oil (2 minutes).
- Add cooked noodles to the skillet, pour the sauce over and toss to combine; heat through for about 2-3 minutes.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
Feel free to customize with your favorite vegetables or proteins. Adjust sweetness and spice to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg