Description
If you’re anything like me, your dessert cravings can hit at the most inconvenient times. But fret not, dear friends! I’ve got a simple yet heavenly solution for you: King’s Hawaiian Sweet Roll Cheesecake Danishes. These scrumptious little treats are perfect for those moments when you want to impress your friends or pamper yourself without spending half the day in the kitchen.
Ingredients
- 1 package King’s Hawaiian Sweet Rolls
- Cream cheese (for cheesecake filling)
- Sugar (for cheesecake filling)
- Vanilla extract (for cheesecake filling)
- Eggs (for cheesecake filling)
- Optional toppings (e.g., fresh fruit, sweet glaze)
Instructions
1. Preheat Your Oven: Let’s kick things off by preheating your oven to 350°F (175°C). This is the perfect temperature for achieving that golden-brown perfection.
2. Make the Cheesecake Filling: In a mixing bowl, combine the cream cheese, sugar, vanilla extract, and eggs. Whip it together until it’s beautifully smooth. If it tastes a bit too good to not eat it straight from the bowl, I won’t tell anyone!
3. Slice the Sweet Rolls: Take those irresistibly soft King’s Hawaiian Sweet Rolls and slice them in half. Don’t worry about being perfect; it’s all going to blend together in deliciousness!
4. Fill ‘Em Up: Generously spoon the cheesecake filling onto each halved sweet roll. Go ahead; be bold! You want these danishes to burst with flavor.
5. Bake to Perfection: Place your filled rolls on a baking sheet and pop them in the oven. Bake for about 15-20 minutes, or until they’re puffed and golden brown. Your kitchen will smell like a slice of heaven!
6. Cool and Decorate: Once they’ve baked, let them cool for a bit before adding any optional toppings like fresh fruit or a sweet glaze. Trust me; these added touches take them over the top!
Notes
- If you’re short on time, you can always prep your cheesecake filling ahead of time and stash it in the fridge. Less stress for you means more time to enjoy!
- Experiment with toppings! I love drizzling honey or a chocolate glaze over these bad boys. Get creative and let your taste buds guide you!
- If you find yourself with leftover danishes (unlikely but possible!), store them in an airtight container in the fridge for up to three days.