Description
If you’re looking for a delightful treat that captures the warmth of home baking, look no further than Swedish Apple Cake! This comforting dessert is perfect for those busy weeknights when you want something sweet yet simple. Plus, it’s almost guaranteed to impress your friends and family. I mean, who doesn’t love the alluring aroma of freshly baked apples wafting through the kitchen? So, let’s grab our aprons and get ready to create something magical!
Ingredients
Scale
Before we dive into the baking magic, let’s gather our ingredients:
- 4 cups of peeled and sliced apples (Granny Smith work wonderfully!)
- 1 teaspoon cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: powdered sugar for dusting
Ready? Let’s get to the fun part!
Instructions
Steps to Make the Cake
- Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare the batter. This step is crucial, as you want your cake to bake evenly.
- Prep the Apples: In a large bowl, toss the sliced apples with 1 teaspoon of cinnamon. Set these yummy wedges aside for now. They’re about to get even better!
- Mix the Wet Ingredients: In another bowl, combine the melted butter, 1 cup of granulated sugar, 2 eggs, and 1 teaspoon of vanilla extract. Whisk them together until everything’s well blended. Pro tip: Don’t you love the creamy texture that comes from mixing butter and sugar? It screams comfort.
- Combine Dry Ingredients: In a separate bowl, mix together the flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, mixing gently until just combined. Be careful not to overmix—that’s how you keep your cake soft!
- Fold in the Apples: Now for the stars of the show—gently fold in those cinnamon-coated apple slices.
- Bake: Pour the batter into a greased 9-inch round cake pan and spread it evenly. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Your kitchen should smell like a warm hug by now!
- Cool and Serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Dust with powdered sugar if you’re feeling fancy!
Notes
- Apple Varieties: While Granny Smith apples are perfect for their tartness, don’t hesitate to mix them with sweeter varieties like Honeycrisp for added flavor complexity!
- Serving Suggestions: A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with this dessert. Just saying, it’s a bit like sending a cake to culinary heaven!
- Storing Leftovers: If you happen to have any leftovers (no judgments here!), simply cover them with plastic wrap and store them at room temperature for up to two days.