Description
Experience the ultimate comfort food with this easy and customizable Stuffed Taco Bell Beef Burrito that’s perfect for family meals.
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1.5 oz packets taco seasoning
- 3/8 cup water or beef broth
- 1.5 cups refried beans (optional)
- 3 cups cooked Mexican rice
- 6 burrito-sized flour tortillas
- 3 cups Fritos or Doritos
- 1.5 cups cheese dip (warmed)
- 1.5 cups shredded Mexican cheese blend
- 3/4 cup sour cream
- Salsa (if desired)
Instructions
- Prep your ingredients by gathering all items on a clean workspace (5 minutes).
- In a large sauté pan, cook the ground beef over medium heat until no longer pink, 5-7 minutes. Add taco seasoning and water or broth, simmer for 2 minutes.
- If using refried beans, stir in now and adjust consistency with more water as needed (5 minutes).
- Prepare the Mexican rice, either by cooking instant rice or warming leftovers (5 minutes).
- Microwave the tortillas for 30 seconds until soft (3 minutes).
- Assemble the burritos by layering the beef mixture, rice, chips, cheese dip, shredded cheese, and sour cream on the tortilla. Roll tightly (10 minutes).
- For extra flavor, toast the burritos on a grill pan for 2-3 minutes on each side (optional, 5 minutes).
- Serve with salsa and enjoy!
Notes
This recipe is incredibly versatile—try different fillings or toppings for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg