Stromboli

A quick and easy recipe for a delicious Stromboli filled with savory meats and oozy cheese, perfect for any occasion.

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Prep your ingredients by gathering and measuring all items. Preheat your oven as instructed on the pizza dough package.
Create the garlic butter mixture by melting 2 tablespoons of butter and mixing in minced garlic, chopped parsley, and grated Parmesan cheese.
Prepare the pizza crust according to the package instructions.
Layer deli ham, Genoa salami, pepperoni, and cheese over the crust, leaving an inch around the edges.
Roll the Stromboli carefully from one edge, tucking in the sides as you go.
Seal and score the top of the dough gently and brush on the garlic butter mixture.
Bake on a prepared baking sheet according to the pizza dough package directions until golden brown.
Let cool slightly before slicing and serve warm.

You can customize the filling with your favorite ingredients, such as vegetables or different cheeses.