Description
Hey there, fellow food lovers! If you’re looking for a quick, vibrant meal that’s bursting with flavor, Street Style Thai Noodles are about to become your new best friend. This dish is the perfect solution for those busy weeknights when you want something that’s not just easy to whip up, but also hits all the right taste notes. Picture a colorful medley of fresh veggies, tender chicken, and noodles that soak up a heavenly sauce—sounds delicious, right? Let’s jump into this noodle adventure that will have your family raving about dinner!
Ingredients
Scale
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced (any color you have on hand)
- 1 cup chicken breast, thinly sliced
- 2–3 Thai bird chilies, sliced (adjust to taste)
- 1 cup Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Fresh lime wedges for serving
Instructions
- Soak the Noodles: Start by soaking your rice noodles in hot water for about 30 minutes until they soften. Once they’re ready, drain them and set aside. No need to rush; this step ensures your noodles will be perfectly chewy!
- Heat Things Up: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onions, sautéing until they become fragrant and slightly golden. (Warning: this smell might make you very hungry—consider yourself warned!)
- Add the Good Stuff: Toss in the sliced bell pepper and thinly sliced chicken breast. Stir-fry until the chicken is cooked through, and the bell peppers are just tender. The colors will be beautiful and oh-so-inviting.
- Noodle Time: Now, gently fold in those soaked rice noodles along with the sliced Thai bird chilies. Give everything a hearty toss to combine—this is where the magic starts happening!
- Bring on the Sauce: Pour in the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for an additional 2-3 minutes to let the noodles absorb all those irresistible flavors. (Pro tip: Don’t be alarmed if your sauce looks a bit lumpy—it’s just part of the deliciousness!)
- Add the Basil: Finally, add the Thai basil leaves and give everything a great toss just until the basil wilts. Your kitchen will smell AMAZING!
- Serve and Enjoy: Plate your gorgeous Drunken Noodles and serve with fresh lime wedges on the side. Squeeze some lime juice over before diving in—this extra touch really amps up the flavor!
Notes
- If you’re feeling adventurous, toss in some veggies like snap peas, carrots, or even zucchini to mix things up!
- Don’t fret if you can’t find Thai basil; regular basil will work just fine, though it won’t have that authentic flavor.
- If you prefer vegetarian options, swap the chicken for tofu or extra veggies!