Name: Street Corn Chicken Rice Bowl Tonight!
Ingredients: 2 large chicken breasts, diced; 1 tsp chili powder; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp cumin; 1 tbsp olive oil; Salt and pepper to taste; 1 cup long grain rice, cooked as per package instructions; Juice of 1 lime; 2 tbsp chopped fresh cilantro; 2 cups corn kernels (fresh, frozen, or canned); 1/4 cup mayonnaise; 1/4 cup crumbled cotija cheese; 1/2 tsp chili powder; Juice of 1 lime; Salt to taste; Optional toppings: Diced avocado, chopped tomatoes, sliced jalapeños, extra cotija cheese

Description

Hey there, busy cooks! 🌟 If you’re on the hunt for a quick yet satisfying meal that packs a flavorful punch, you’ve landed in the right place. Our Street Corn Chicken Rice Bowl is not just any ordinary dish; it’s a festival of flavors right in your bowl! Perfect for those hectic weeknights when you want something scrumptious but don’t want to spend hours in the kitchen.

Ingredients

Scale

2 large chicken breasts, diced
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp cumin
1 tbsp olive oil
Salt and pepper to taste
1 cup long grain rice, cooked as per package instructions
Juice of 1 lime
2 tbsp chopped fresh cilantro
2 cups corn kernels (fresh, frozen, or canned)
1/4 cup mayonnaise
1/4 cup crumbled cotija cheese
1/2 tsp chili powder
Juice of 1 lime
Salt to taste
Optional toppings: Diced avocado, chopped tomatoes, sliced jalapeños, extra cotija cheese

Instructions

Prepare the Chicken: In a bowl, toss the diced chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. These spices are your best friends in this recipe—don’t skip them! Heat the olive oil in a skillet over medium heat and cook the chicken until it’s golden brown and fully cooked, about 5-7 minutes. Set aside to let all those delicious flavors meld together.
Cook the Rice: Follow the package instructions to cook your rice. Once cooked, fluff it with a fork and add a splash of lime juice along with the chopped cilantro. This little zesty touch will add a pop of flavor that’s irresistible.
Make the Street Corn: In a separate bowl, combine the corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and a pinch of salt. Mix until it’s well combined. It’s like sunshine in a bowl, I promise!
Assemble the Bowls: Grab your serving bowls and start layering! Divide the fluffy rice among them, top with your perfectly cooked chicken, and don’t skimp on the street corn mixture. Want to make it extra special? Throw on some diced avocado, fresh tomatoes, or spicy jalapeños. Go wild!
Serve and Enjoy: Serve warm, garnished with fresh cilantro and a lime wedge. Trust me, you’ll want the extra lime juice for that zing!

Notes

Don’t worry about leftovers: If you end up with any, they make for a fabulous lunch the next day! Just store them in an airtight container in the fridge.
Customize to your taste: Feel free to add any leftover veggies you have on hand! This dish is super flexible.