Description
A quick and easy homemade strawberry sorbet made with just three simple ingredients for a refreshing treat.
Ingredients
Scale
- 3 cups Strawberries
- 1/4 cup Sugar
- 2 tsp Lemon Juice or Zest
- Optional Pinch of Salt
Instructions
- Wash the strawberries thoroughly, remove stems, and freeze for at least 4 hours.
- In a high-speed blender, combine the frozen strawberries, sugar, lemon juice, and salt. Blend on high until smooth.
- Taste and adjust sweetness as needed.
- Serve immediately or churn in an ice cream maker for a softer texture. For firmer sorbet, freeze for another hour before serving.
Notes
For the best texture, use fully frozen strawberries and blend until creamy. You can customize this recipe by adding other fruits or flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 19g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg