Description
Enjoy these delightful Strawberry Shortcake Cottage Cheesecake Jars, a perfect no-bake treat for summer gatherings.
Ingredients
Scale
- 3 large Egg Whites
- 1/2 cup Coconut Sugar
- 1 cup All-Purpose Flour
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/2 teaspoon Cream of Tartar
- 1 cup Cottage Cheese
- 1/2 cup Plain Greek Yogurt
- 1 teaspoon Vanilla Bean Paste
- 2 tablespoons Maple Syrup
- 2 cups Fresh Strawberries
Instructions
- Whip egg whites in a bowl until soft peaks form. Gradually add coconut sugar and continue whipping until glossy. Gently fold in sifted flour and vanilla, ensuring you retain the light airiness.
- Divide the batter into microwave-safe mugs and microwave for 30-50 seconds. Alternatively, pour the batter into a greased pan and bake at 350°F for 15-18 minutes until golden brown.
- Allow the angel food cake to cool completely.
- In a food processor, blend cottage cheese, Greek yogurt, vanilla bean paste, and maple syrup until smooth and creamy.
- In 8 oz jars, begin layering by adding a spoonful of the cheesecake filling, followed by cubes of cooled angel food cake, and fresh strawberries. Repeat the layers, finishing with strawberries on top for an eye-catching presentation.
Notes
- Prep Time: 30 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: No-bake, Microwave, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 180
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg