Description
Who doesn’t enjoy an easy, fruity, delicious, and refreshing treat? The Strawberry Mango Split Cake is a perfect mix of a delicious cheesecake topping, a buttery cake crust made of Graham crackers, and the tropical sweetness of mangoes and fresh strawberries. If you’re in search of a simple baked dessert, a summer treat, or a delicious centerpiece for an event, This fruity mango dessert is sure to please!
Ingredients
Scale
To make this tasty Strawberry Mango Split Cake, you‘ll need:
For the Crust:
- 2 cups of graham cracker Crusts
- 1/4 cup of sugar granulated
- Half cup of unsalted butter melting
For the Filling:
- 16 oz (450 g) cream cheese, softened
- 1 Cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup of diced strawberries
- 1 cup mangoes diced
- 1 cup of whipped cream
For the topping:
- Sliced strawberries
- Mangoes diced
- Creamy whipped
- Mint leaves to garnish
Instructions
How to Make Strawberry Mango Split Cake
Follow these easy steps to make your own delicious mango strawberry dessert:
Step 1: Prepare the Crust
- In a large bowl, mix the Graham cracker crumb mixture, sugar, and butter melted.
- Mix until thoroughly combined Mix until well combined, then press the mix to the inside of a 9-inch springform pan.
- Refrigerate the mixture while you prepare the filling.
Step 2: Make the Cream Cheese Filling
- Within a bowl, beat the cream cheese that has been softened until it is smooth.
- Add the powdered sugar and vanilla extract. Continue to beat until it is fully mixed.
- Gently fold into the diced strawberry mangoes and diced strawberries. Add the whipping cream. Fold in the whipped.
Step 3: Assemble the Cake
- Distribute the filling of cream cheese all over the crust you’ve prepared.
- Smooth the top using the spatula, then refrigerate for at least four hours (or over night) to get the most perfect texture.
Step 4: Add the Toppings and Serve
- Prior to serving, place slices of mangoes and strawberries on top.
- Sprinkle whipped cream on top to garnish the dish with mint leaves.
- Slice and enjoy a refreshing mango and strawberry cheesecake!
Notes
- Make sure to use fresh, ripe fruit to get the most flavor. Fruits that are overripe, such as strawberries, can cause the filling to be too watery.
- Cool for at least four hours before serving in order to allow the filling to be set properly.
- For a more solid texture, you can place the cake in the freezer for 30 minutes prior to serving.