Description
Delicious and chewy cookies bursting with fresh strawberries and zesty lemon flavor, perfect for summer gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1 cup fresh strawberries, chopped
- 1/4 cup lemonade concentrate, thawed
- Powdered sugar for dusting (optional)
Instructions
- Cream butter and sugars until light and fluffy.
- Add eggs and vanilla, mixing well.
- Whisk dry ingredients in a separate bowl and combine with wet ingredients.
- Fold in lemon zest, strawberries, and lemonade concentrate.
- Chill the dough for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 10-12 minutes.
- Cool and dust with powdered sugar if desired.
Notes
For vegan option, substitute unsalted butter with coconut oil or vegan butter, and replace eggs with flaxseed meal.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg