Description
A bright and creamy vegan soft-serve made with frozen strawberries and coconut milk, perfect for hot days.
Ingredients
Scale
- 450 g (4 cups) frozen strawberries
- 120 ml (1/2 cup) canned full-fat coconut milk
- 30 ml (2 tbsp) maple syrup or agave
- 1 tsp (5 ml) pure vanilla extract
- Pinch fine salt (about 1/8 tsp / 0.5 g)
- Optional: 1 small frozen banana (100 g)
Instructions
- Measure and prepare the fruit: Let frozen strawberries and banana sit for 2–3 minutes to soften slightly.
- Add coconut milk and flavorings: Blend together strawberries, coconut milk, syrup, vanilla, and salt.
- Pulse then blend: Start on low power with short pulses, scraping the sides as needed.
- Finish to soft-serve texture: Blend until smooth and creamy with soft peaks, about 20–35 seconds.
- Serve immediately or firm up: For firmer swirls, freeze for 10–20 minutes.
Notes
Best served immediately for the creamiest texture. Can also be frozen for later use; press parchment on the surface to limit ice crystals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 11g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg