Description
Are you ready to indulge in a light, creamy dessert that screams summer vibes? This Strawberry Cream Cheese Icebox Cake is your new go-to recipe! Perfect for those busy days when you want something sweet without heating up the kitchen, this no-bake treat will leave your taste buds singing and your guests raving. It’s time to whip out your apron and get ready to impress, or at least have a little fun in the kitchen with this easy recipe!
Ingredients
Scale
- 2 pounds fresh strawberries (because who can resist strawberries?)
- 2 sleeves graham crackers (the perfect crunchy base!)
- 1 package cream cheese (the creamy dream)
- 1 can sweetened condensed milk (for that extra sweetness)
Instructions
- Start by grabbing a mixing bowl. Beat the cream cheese until it’s smooth and velvety, just like a lovely morning.
- Gradually pour in the sweetened condensed milk, mixing until it’s all combined. Your mixture should be looking, and tasting, divine!
- Next, take a rectangular dish (any shape will do, but who doesn’t love a classic rectangle?). Layer the graham crackers at the bottom. They will absorb the flavors and add a delightful crunch.
- Spread a layer of your luscious cream cheese mixture over the crackers. Make sure every corner gets a little lovin’.
- Slice those juicy strawberries and arrange them over the cream cheese layer. Be generous—we want a strawberry in every bite!
- Now repeat those layers: graham crackers, cream cheese mixture, strawberries, and finish with a stunning layer of strawberries on top. Show off those beauties!
- Cover your creation and pop it in the fridge for at least 4 hours, or preferably overnight. Patience is key here, but you can do it—you got this!
- Finally, when it’s time to serve, cut it into squares and prepare for the delight on your loved ones’ faces as they dig in. Enjoy every creamy, dreamy bite!
Notes
- If you’re short on time, you can layer this dessert in individual cups for a fun twist! Just adjust the portion sizes.
- Don’t have fresh strawberries? Frozen ones will work too—just thaw and drain the excess liquid first.
- Feeling adventurous? Sprinkle some crushed nuts or chocolate shavings in between the layers for an extra layer of fun!