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Strawberry Cream Cheese French Toast Sandwiches

Strawberry Cream Cheese French Toast Sandwiches You’ll Adore

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Description

Hey there, lovely readers! If you’re anything like me, mornings can often feel like a chaotic sprint down an obstacle course. Between getting everyone fed, dressed, and out the door, who has time for a complicated breakfast? Well, worry not! Today, I’m excited to share a recipe that is as delightful as it is simple: Strawberry Cream  Cheese French Toast Sandwiches. 🍓✨ This dish is not only a mouthwatering treat but also a fantastic way to surprise your loved ones with something a little sweeter on a busy morning.

Ingredients

Scale
  • 8 slices of bread (your choice!)
  • 1 cup strawberries, chopped
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup milk
  • 1 cup breadcrumbs
  • Oil for frying
  • Optional powdered sugar or chocolate sauce for serving (because why not?)

Instructions

  1. Mix the Magic: In a bowl, mix your softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in those beautiful chopped strawberries until they’re evenly distributed. Let that fruity goodness shine!
  2. Assemble the Sandwiches: Spread a generous amount of your strawberry cream cheese mixture on four slices of bread. Top them off with the remaining slices to create the perfect sandwiches. Press down gently because we want them to stick together, not go flying off the plate during breakfast!
  3. Prepare for Dipping: In a shallow dish, whisk the eggs and milk until they’re well combined. In another dish, pour out your breadcrumbs. It’s all about the coating—it keeps everything deliciously crispy!
  4. Coat & Fry: Dip each sandwich into the egg mixture, making sure to coat both sides (you don’t want any lazy side to miss out on the flavor!). Next, press each sandwich into the breadcrumbs until they’re evenly coated.
  5. Fry until Golden: Heat oil in a large skillet over medium heat (too high, and you’ll have a mess on your hands!). Fry the sandwiches for about 2-3 minutes per side, or until they turn golden brown. Trust me, the sizzling sound will have your family peeking into the kitchen!
  6. Serve with Love: Remove from the skillet and drain on paper towels. Serve warm with a dusting of powdered sugar or a drizzle of chocolate sauce for that extra treat! Because let’s face it, no one’s going to complain about a little more sweetness.

Notes

  • If the filling oozes out a little while frying, don’t panic! It’s all part of the magic and just adds to the charm.
  • Want to switch it up? Use different fruits or even flavored cream cheese. Imagine blueberry or peach cream cheese—yum!
  • Don’t have breadcrumbs? Crushed cereal or even crushed crackers can work in a pinch.

Find it online: https://chroka.com/strawberry-cream-cheese-french-toast-sandwiches-youll-adore/