Description
An easy, no-bake dessert featuring a creamy and fruity strawberry filling in a graham cracker crust, perfect for busy days.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 2 cups of sliced fresh strawberries
- 1 cup of Cool Whip
- 1 package of instant vanilla pudding mix (3.4 oz)
- 1 cup of milk
- Optional: Sliced strawberries for garnish
- Optional: Drizzle of chocolate sauce
Instructions
- In a mixing bowl, combine the instant vanilla pudding mix and milk. Whisk until it thickens.
- Gently fold in the Cool Whip into the pudding mixture.
- Incorporate the sliced strawberries, mixing until evenly distributed.
- Pour the mixture into the graham cracker pie crust and smooth the top.
- Cover the pie with plastic wrap and refrigerate for at least 120 minutes.
- Slice, garnish with extra strawberries and chocolate sauce, and serve.
Notes
Allowing the pie to chill enhances the flavor and helps it hold together better. You can also swap strawberries for other berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg