Description
A creamy and delightful homemade Strawberry Cheesecake Ice Cream that combines the flavors of cheesecake and sweet strawberries, perfect for warm days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cream cheese, softened
- 1 cup fresh strawberries, pureed
- 1/4 cup strawberry sauce
- 1/2 cup crushed graham crackers
Instructions
- Prep Your Ingredients: Gather all your ingredients and ensure the cream cheese is softened.
- Whip Your Cream: In a large bowl, whip the heavy cream using an electric mixer until stiff peaks form.
- Combine the Cream Cheese Mixture: In a separate bowl, beat cream cheese until smooth. Fold in sweetened condensed milk and pureed strawberries.
- Fold it All Together: Gently fold the cream cheese mixture into the whipped cream until just combined.
- Layer Your Ice Cream: Pour half of the mixture into a loaf pan, drizzle with strawberry sauce and sprinkle with crushed graham crackers. Repeat with remaining mixture, sauce, and graham crackers.
- Freeze: Cover and freeze for at least 6 hours or overnight.
Notes
Let the ice cream sit at room temperature for about 5-10 minutes before scooping for easier serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg