Description
An innovative and delicious twist on traditional tacos, these Strawberry Cheesecake Dessert Tacos combine creamy cheesecake filling with fresh strawberries in a crispy taco shell.
Ingredients
Scale
- 6 Flour Tortillas
- 8 oz Cream Cheese
- 1 cup Fresh Strawberries
- 1/2 cup Cinnamon-Sugar Mix
- 1 cup Heavy Whipping Cream
- 2 tbsp Cornstarch
- 1/4 cup Powdered Sugar (to taste)
Instructions
- Preheat your oven to 350°F (175°C) and shape flour tortillas into taco shells. Bake until golden brown, about 8-10 minutes.
- Beat room temperature cream cheese until smooth and gently fold in the heavy whipping cream.
- Cook fresh strawberries with cornstarch until thickened and mash some berries for texture.
- Fill taco shells with the cream cheese mixture and top with strawberry sauce just before serving.
- Arrange on a platter and dust with powdered sugar.
- Serve with a dollop of whipped cream if desired.
Notes
Ensure to assemble the tacos right before serving to keep the shells crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg