Description
A delightful brunch treat featuring golden bread stuffed with creamy cheesecake, fresh strawberries, and bananas.
Ingredients
Scale
- 8 slices thick-cut bread
- 4 oz cream cheese (softened)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 cup strawberries, sliced
- 1 banana, sliced
- 1 teaspoon butter
- Maple syrup for serving
- Powdered sugar for dusting
Instructions
- Prep your ingredients by gathering and measuring everything.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on four slices of bread, then layer with sliced strawberries and bananas. Top with the remaining bread slices to form sandwiches.
- In a shallow dish, whisk together eggs, milk, and ground cinnamon.
- Heat butter in a large skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are well coated, and cook for 2-3 minutes on each side until golden brown.
- Serve immediately with maple syrup and a dusting of powdered sugar.
Notes
Consider adding chocolate chips for extra flavor or changing the fruits based on the season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg