Description
A quick and delicious Steak Pasta Salad that combines hearty steak with vibrant veggies, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 8 ounces bite-sized pasta (fusilli or lumaconi)
- 15 to 18 spears asparagus, chopped
- 1 cup well-seasoned steak, cooked and sliced thinly
- 1/2 cup cooked bacon, chopped
- 1/3 cup shredded Parmigiano Reggiano
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons apple cider vinegar
Instructions
- Cook the pasta in a pot of boiled salted water for 10 minutes until al dente. Reserve a cup of pasta water, then drain.
- While the pasta cooks, chop the asparagus and steam for 3 to 5 minutes until bright green and tender.
- In a medium bowl, mix mayonnaise, sour cream, and apple cider vinegar until smooth.
- Toss the cooled pasta with the dressing, then add steak, bacon, Parmigiano Reggiano, and asparagus. Mix gently.
- Garnish with fresh cracked black pepper and serve immediately.
Notes
This salad can be served warmed or chilled, making it versatile for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg