Steak & Shrimp in Garlic Butter Sauce

An incredibly delicious Steak & Shrimp dish in a rich garlic butter sauce that’s ready in just 30 minutes.

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Season the ribeye steaks generously with salt and pepper on both sides and let sit at room temperature for at least 15 minutes.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare. Remove from skillet, cover with foil, and let rest for 5 minutes.
In the same skillet, reduce heat to medium, add unsalted butter and let melt. Add minced garlic and sauté for about 1 minute until fragrant.
Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes on each side.
Slice the rested ribeye steaks, arrange them on plates, top with garlic butter shrimp, and garnish with fresh parsley.

Use a meat thermometer for perfect doneness; aim for 135°F for medium-rare.