Description
Delicious Spring Baking Recipes to Brighten Your Day
Ingredients
Scale
- 1 teaspoon Orange blossom extract (Can substitute with lemon or vanilla extract if needed.)
- 1 cup Powdered sugar (Dust with extra sugar before baking for an eye-catching finish.)
- 8 oz Cream cheese (Use Neufchâtel for a lower-fat option.)
- 2 cups Rolled oats (Quick oats can be a substitute, but may yield a different texture.)
- 1 cup Shredded carrots (Unsweetened applesauce can replace oil for a healthier twist.)
- 1 cup Fresh raspberries (Frozen raspberries work too; reduce baking time slightly.)
- 1 cup Coconut cream (Substitute with heavy cream for a richer taste.)
- 1 cup Chocolate chips (Opt for dark chocolate for a less sweet alternative.)
Instructions
- Preheat your oven to around 350°F (175°C). Gather all your ingredients and equipment.
- Sift together the dry ingredients in a large mixing bowl.
- In a separate bowl, mix your wet ingredients until smooth.
- Gradually add the dry mixture to the wet ingredients and stir gently.
- Scoop the cookie dough onto lined baking sheets or pour the cake batter into prepared pans.
- Bake according to the recipe instructions; look for visual cues.
- Cool the baked goods in the pan for a few minutes, then transfer to a wire rack.
- Frost or serve your baked creations once cooled.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
