Description
Create enchanting Spiderweb Crepes for Halloween fun. These delicate crepes feature sweet flavors and a spooky chocolate spiderweb design, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups whole milk (or dairy-free alternative)
- 2 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- Chocolate syrup for decoration
Instructions
- In a bowl, whisk together flour, eggs, milk, melted butter, sugar, and vanilla until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter into the pan while swirling to create a thin layer.
- Cook until edges lift (about 2 minutes), then flip and cook for another minute until golden brown.
- Drizzle chocolate syrup in a spiral pattern on each crepe and use a toothpick to create the spiderweb design.
- Stack decorated crepes on a plate and serve immediately.
Notes
- Prevent your screen from going dark during cooking.
- Feel free to experiment with different fillings like Nutella, whipped cream, or fruit preserves.
- Store leftover crepes in an airtight container in the fridge for up to three days.
- Reheat gently on a skillet or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crepe (70g)
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg