Description
Spicy Sriracha shrimp served in cucumber boats.
Ingredients
Scale
- 1 lb cooked shrimp (peeled and deveined)
- 2 large cucumbers (halved lengthwise)
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- 2 green onions (chopped, for garnish)
- Optional: Sesame seeds (for garnish)
Instructions
- Halve the cucumbers lengthwise and scoop out the seeds using a spoon to create a boat shape. Set aside.
- In a mixing bowl, combine the cooked shrimp, mayonnaise, Sriracha sauce, lime juice, garlic powder, salt, and pepper. Mix until the shrimp are well coated.
- Spoon the spicy shrimp mixture into each cucumber half, filling them generously.
- Sprinkle chopped green onions and sesame seeds (if using) over the filled cucumber boats.
- Serve immediately as a refreshing appetizer or snack.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 cucumber boat
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg