Description
Delicious and bold Spicy Nashville-Style Chicken Hoagies that are crispy, juicy, and packed with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 hoagie rolls
- Lettuce, for topping
- Pickles, for topping
- Extra hot sauce, for serving
Instructions
- Marinate chicken in buttermilk and hot sauce for at least 2 hours.
- In another bowl, mix flour, paprika, cayenne, garlic powder, onion powder, salt, and pepper.
- Heat vegetable oil in a large skillet to 350°F (about 1/2 inch deep).
- Dredge the marinated chicken in the flour mixture, ensuring a good coating.
- Fry the chicken for 5-7 minutes on each side until golden brown and cooked through.
- Drain excess oil on paper towels, assemble hoagies with chicken, lettuce, pickles, and hot sauce, and serve hot.
Notes
For best flavor, let the chicken marinate overnight. Adjust spice levels to suit your taste, especially for kids.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 hoagie
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg