Spicy Korean Beef Bulgogi: 30-Minute Flavor Explosion

This Spicy Korean Beef Bulgogi Bowl delivers addictive sweet, savory, and spicy Korean BBQ flavor in under 30 minutes.

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If not already sliced, place your beef in the freezer for 20-30 minutes. Slice it as thinly as possible against the grain and place in a large bowl.
In a separate small bowl, whisk together the soy sauce, gochujang, grated pear, minced garlic, grated ginger, sesame oil, brown sugar, and black pepper.
Pour the marinade over the sliced beef, ensuring every piece is thoroughly coated. Cover and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat a large cast-iron skillet or wok over high heat. Add a teaspoon of neutral oil. Once shimmering, add a single layer of beef, being careful not to crowd the pan.
Cook for 1-2 minutes per side, until the edges are caramelized and the beef is cooked through.
Remove the cooked beef to a plate and repeat with the remaining batches, adding more oil as needed.
To build your bulgogi rice bowls, start with a base of steamed rice. Top with a generous portion of the spicy Korean beef. Garnish with sliced green onions and toasted sesame seeds.