Description
Hey there, fellow foodies! Are you in the mood for something that’s both flavorful and fun to eat? Look no further because these Bang Bang Chicken Sliders are exactly what you need. This easy recipe combines juicy shredded chicken, spicy sriracha, and sweet chili sauce, all served on perfectly toasted slider buns. Whether you’re preparing a casual family meal or hosting a get-together, these sliders are sure to impress! Let’s dive into this amazing dish and see how you can make your very own Bang Bang Chicken Sliders at home.
Ingredients
Scale
To prepare this comforting recipe, you’ll need:
- 1 lb chicken breast, shredded
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tsp sriracha sauce
- 1 tbsp rice vinegar
- 12 slider buns
- 1 cup coleslaw mix
- 1/4 cup chopped cilantro
Instructions
How to Make Bang Bang Chicken Sliders
Follow these steps to create your own delicious Bang Bang Chicken Sliders:
- In a large bowl, combine shredded chicken, mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Mix until the chicken is well-coated with the sauce.
- Toast the slider buns until golden brown. This adds a bit of crunch and keeps the buns from getting soggy.
- Assemble the sliders by layering the chicken mixture on the bottom half of each bun.
- Top with coleslaw mix and chopped cilantro for a refreshing crunch.
- Place the other half of the bun on top, and your sliders are ready to serve!
Notes
Here are some helpful tips to ensure your Bang Bang Chicken Sliders turn out perfect:
- Adjust the spice: If you’re serving this to kids or people who prefer mild flavors, you can reduce the sriracha or leave it out altogether.
- Toast the buns: A quick toast will prevent the buns from becoming soggy from the chicken mixture.
- Prep ahead: The chicken mixture can be made a day in advance and stored in the fridge for quick assembly when you’re ready to eat.