%e2%9a%a1%ef%b8%8f Speedy Garlic Butter for Flavorful Steak & Potatoes

Juicy steak bites and tender potatoes, all cooked in one glorious pan with a punch of garlic herb butter.

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Prepare the garlic herb butter by combining unsalted butter, minced fresh garlic, chopped fresh parsley, fresh thyme leaves, salt, and black pepper.
Cube the sirloin steak into 1-inch pieces.
Cube the Yukon Gold potatoes into ½-inch to ¾-inch pieces.
If desired, microwave the cubed potatoes for 2-3 minutes until slightly tender.
Heat a skillet over high heat. Add olive oil if using.
Sear the steak cubes in batches to avoid crowding the pan. Cook until a good crust forms.
Remove steak from the skillet and set aside.
Add the prepared potatoes to the skillet and cook until tender and crispy-tender, stirring occasionally.
Return the seared steak bites to the skillet with the potatoes.
Add the prepared garlic herb butter to the skillet and stir to coat the steak and potatoes.
Cook for another minute or two until the butter is melted and the steak is cooked through.
Let the steak rest for a minute or two before serving.