Description
A delightful and quick dessert combining melted chocolate, toasted marshmallows, and graham cracker crunch, perfect for gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup peanut butter chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a greased 9×9-inch baking dish evenly.
- Sprinkle marshmallows and chocolate chips evenly over the crust. Scatter peanut butter chips on top if desired.
- Bake for 10-12 minutes, until the marshmallows are golden brown and chocolate has melted.
- Allow to cool for a few minutes before cutting into squares.
Notes
For easy removal, you can line the baking dish with parchment paper.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg