Description
Delight in the nostalgic flavors of S’mores Magic Cookie Bars with graham crackers, chocolate, and marshmallows.
Ingredients
Scale
- 8 sheets Graham Crackers
- 6 TBSP Unsalted Butter
- 2 TBSP Granulated Sugar
- 1/2 cup Unsalted Butter
- 3/4 cup Granulated Sugar
- 1 1/4 cup All-Purpose Flour
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1 large Egg
- 1 cup Milk Chocolate Chips
- 1 cup Mini Marshmallows
- 3/4 cup Sweetened Condensed Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine crushed graham crackers, melted butter, and granulated sugar, then press into the prepared dish.
- Whisk together flour, salt, and baking powder in a separate bowl and set aside.
- Beat together unsalted butter and sugar until light and fluffy, then add egg and vanilla extract.
- Gradually add the dry mixture to the wet mixture until a thick dough forms.
- Spread the dough over the graham cracker crust evenly.
- Sprinkle mini marshmallows and chocolate chips over the dough, then drizzle with sweetened condensed milk.
- Bake for 22-27 minutes until golden brown and marshmallows are toasted.
- Allow to cool at room temperature before slicing into squares.
Notes
- Consider using digestive biscuits as a gluten-free alternative.
- Coconut oil can be used for a dairy-free version.
- Brown sugar can create a deeper flavor profile.
- Use a gluten-free flour blend if needed.
- Consider using sea salt for a gourmet touch.
- Opt for pure vanilla extract for better taste.
- Replace the egg with flaxseed meal for vegan options.
- Substitute with dark chocolate chips for a richer taste.
- Look for dairy-free condensed milk options for an allergy-friendly recipe.
- Prep Time: 15 minutes
- Cook Time: 22-27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg