Skillet Crispy Cheese Buffalo: 1 Amazing Recipe

A crispy, cheesy buffalo chicken pizza baked in a cast iron skillet, perfect for game nights or a satisfying comfort meal.

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Preheat your oven to 500°F (260°C) and allow it to heat for at least 30 minutes.
Lightly oil a cast iron skillet with olive oil.
Press the pizza dough evenly into the skillet, ensuring it covers the bottom and sides.
In a small bowl, combine the fresh herbs, grated garlic, and chili flakes. Mix well.
Layer the provolone cheese evenly over the pizza dough.
Drizzle ranch dressing and buffalo sauce over the provolone cheese.
Scatter the shredded chicken evenly over the sauced cheese layer.
Bake the skillet buffalo cheese pizza for approximately 15 minutes, rotating the skillet halfway through for even cooking.
The pizza is done when the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes.
Top with chopped scallions and an additional drizzle of buffalo sauce before slicing and serving.

For best results, ensure your oven is fully preheated to 500°F (260°C).
Avoid overloading the pizza with toppings to prevent a soggy crust.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to maintain crispiness.