Description
These Magic Six Layer Bars are a simple yet delicious dessert made with just six ingredients.
Ingredients
Scale
- 1½ cups (150g) graham cracker crumbs (10–10½ sheets)
- 1 stick (113g/8 tablespoons) butter, melted
- 1 cup (86g) shredded sweetened coconut
- 1 (12-ounce) package (2 cups/340g) semi-sweet chocolate chips
- 1 cup (114g) chopped pecans (or walnuts, or a mix)
- 1 (14-ounce) can sweetened condensed milk (regular, not low-fat or fat-free)
Instructions
- Preheat the oven to 350℉. Spray or grease a 9 x 13-inch baking pan, or line it with parchment paper.
- In a mixing bowl, combine the graham cracker crumbs with melted butter. Press the mixture into an even layer in the prepared pan.
- Evenly sprinkle the shredded coconut over the crust, then cover with the chocolate chips, followed by the chopped pecans. Pour the sweetened condensed milk over the top.
- Bake for 26 to 30 minutes, or until the edges turn golden and the top is lightly browned.
- Allow the bars to cool completely. Sprinkle with flaky sea salt if desired. Lift the bars out using the parchment paper, slice into 24 bars, and enjoy.
- Store bars in an airtight container for up to 5 days at room temperature, refrigerate for longer freshness, or freeze for extended storage.
Notes
- Perfect for potlucks or family gatherings.
- Extra flaky sea salt enhances the flavor.
- Can be stored at room temperature or in the fridge for freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg