Description
Discover Silken Tofu Magic: Creamy Dishes You’ll Love
Ingredients
Scale
- 1 block Silken tofu or soft tofu
- 2 tablespoons Soy sauce
- 1 tablespoon Sugar or honey
- 1 tablespoon Sesame oil
- 1 tablespoon Toasted sesame seeds
- 1 teaspoon Gochugaru or red pepper flakes (optional)
- 2 cloves Garlic
- 2 tablespoons Green onion
- 1 whole Chili pepper (optional)
Instructions
- Gently soak up the excess liquid from the silken tofu using a paper towel, or tilt the open package over the sink to drain. Carefully place a serving plate on top and flip it over to transfer the tofu.
- In a bowl, combine the soy sauce, sugar or honey, sesame oil, minced garlic, and optional gochugaru or red pepper flakes. Stir until well blended.
- Pour the flavorful sauce mixture generously over the prepared silken tofu, making sure to coat it evenly.
- Sprinkle the toasted sesame seeds, chopped green onion, and optional chili pepper on top for extra flavor and a pop of color. Enjoy your dish fresh!
- Optional: Serve with cooked rice for a satisfying meal.
Notes
- This dish is quick and easy to prepare. <liYou can adjust the level of heat to your preference.
- Silken tofu works well in both savory and sweet dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 0 mg