Name: Sheet Pan Shrimp Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American

Quick and flavorful sheet pan shrimp fajitas with charred peppers and juicy shrimp, perfect for weeknight dinners.

Scale

1 lb medium to large shrimp, peeled and deveined
3 medium bell peppers, sliced
1 large yellow or sweet onion, sliced
2 tbsp olive oil
1 tbsp fajita seasoning
2 tbsp lime juice
2 cloves garlic, minced
½ tsp kosher salt
8 corn or flour tortillas, for serving
Optional: fresh cilantro, sliced avocado, sour cream or Greek yogurt, sliced jalapeño

Cook Mode Prevent your screen from going dark

Preheat the oven to 450°F (230°C).
Slice the bell peppers and onion into strips.
Combine olive oil, lime juice, garlic, and fajita seasoning in a bowl.
Toss sliced vegetables in the marinade.
Spread vegetables in a single layer on a large baking sheet.
Roast vegetables for 8–10 minutes until charred.
Pat shrimp dry and toss with reserved marinade.
Add shrimp to the baking sheet, pushing veggies to one side.
Roast shrimp for 4–6 minutes until opaque.
Remove from oven and toss shrimp with vegetables. Finish with cilantro and lime.
Serve with warm tortillas and optional toppings.

For best results, spread everything out on the pan to avoid steaming.